Teresa Palko Weddings

Wedding & Anniversary Cake Pricing
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WEDDING AND ANNIVERSARY CAKE PRICING
Prices subject to change.

 

Total     Minimum     Extra     Basic

Svgs      Price            Decor    Fondant

35          $105            $35        $26.25

40          $120            $35        $30

45          $135            $35        $33.75

50          $150            $35        $37.50

55          $165            $45        $41.25

60          $180            $45        $45

65          $195            $45        $48.75

70          $210            $45        $52.50

75          $225            $55        $56.25

90          $270            $55        $67.50

95          $285            $55        $71.25

100        $300            $65        $75

120        $360            $65        $90

125        $375            $65        $93.75

130        $390            $65        $97.50

135        $405            $85        $101.25

140        $420            $85        $105

160        $480            $85        $120

180        $540            $110      $135

185        $555            $110      $138.75

190        $570            $110      $142.50

200        $600            $110      $150

210        $630            $130      $157.50

215        $645            $130      $161.25

220        $660            $130      $165

225        $675            $130      $168.75

230        $690            $130      $172.50

250        $750            $150      $187.50

These prices are $3.00 per serving for round, square or rectangular cakes.  It will be $3.50 per serving for heart, petal, octagonal or hex shapes.
 
The "Flowers/Decor" column is the approximate price that is added on to the cake if you want sugar or fresh flowers, or more intricate decor.
 
Rolled fondant is .75cents per serving extra for white or tinted and $1.00 per serving extra for chocolate or white chocolate.
Rolled fondant covers the buttercream.  It is usually rolled to 1/8" thick and placed over each tier of a cake.
It give a nice smooth, elegant look which accepts royal icing piping nicely and allows things to be attached to it.
It also holds up better to warmer temperatures in the event of an outdoor wedding.  I personally do not recommend having a wedding cake outside in Florida at any time of the year.
The frosting under the fondant should be light colored unless using a tinted or chocolate fondant.

CAKE FLAVORS
 

Chocolate Cake with buttercream

Yellow Cake with buttercream

White Cake with buttercream

White Chocolate Raspberry: white cake with raspberry filling and buttercream

Black and White: chocolate cake with white chocolate buttercream filling

Banana Nut cake with chocolate filling and buttercream

Carrot Cake with cream cheese filling

Red Velvet with cream cheese filling

Italian Cream: walnut coconut torte with cream cheese filling

Pina Colada: yellow coconut cake with pineapple filling and buttercream

Strawberries and Cream: white cake with strawberry filling and buttercream

Raspberry Parfait: white cake with raspberry filling and buttercream

Apple Cinnamon: spice cake with apple filling and buttercream

Black Forest: chocolate cake with cherry filling and buttercream

Chocolate Raspberry: chocolate cake with raspberry filling and buttercream

PB&J: white cake with peanut butter cream cheese filling and jam

Peaches & Cream: spice cake with caramelized peaches and buttercream

Peanut Butter Cup: chocolate cake with peanut butter cream cheese filling and crushed Reeses

Chocolate Truffle: chocolate cake with chocolate ganache and buttercream

Bananas Foster: banana cake with banana caramel filling and buttercream

Cannoli Cake: yellow cake with cannoli and chocolate chip filling

German Chocolate: chocolate cake with coconut pecan filling

Amaretto Torte: almond torte with amaretto and buttercream

Marbled: white and chocolate marble with buttercream

Espresso: yellow cake with chocolate espresso filling and buttercream

Grand Marnier: yellow cake with Grand Marnier and buttercream

Lemon Lemon: yellow lemon cake with lemon curd and buttercream

Pecan Pie: pecan torte with caramel pecan filling and buttercream

Key Lime: white cake with Key Lime curd and buttercream

 

  • You can have two different flavors for different levels at no extra charge.
  • Tiering hardware is a one time charge, not refundable and variable depending on extent of tiering.  For example one set of push-in pillars would be $5, this tiers one cake level.  Plated tiering with the Grecian-style pillars would be $15 per tier.  
  • Round and square silver cake stands, and acrylic graduated height cake stands are available at an additional charge and with a refundable deposit.  Other stands may be available with enough notice.

SHEETCAKE PRICES FOR WEDDINGS
All sheetcakes are scored per serving and decorated with the same colors and designs of bridal cakes.  They are two layers of cake and one layer of filling.  No rolled fondant is used on the sheetcakes.
 
SIZE            2"X2" SQ     2"X3" SQ     COST
1/4 sheet     24 svgs          18 svgs          $50.00
1/2 sheet     54 svgs          36 svgs          $75.00

CUPCAKES start at $1.75 each with buttercream icing and a simple buttercream flower on top.
 
MINI CAKES start at $8.00 each, are 3" in diameter with 2 cake layers and one filling layer, iced in buttercream or glazed in chocolate with a simple butercream flower on top.